roasted vegetables
I love this dinner. It’s so easy to make, cut up the veggies, toss with oil and herbs/seasonings and roast in the oven for about 45 mins.
red potatoes, carrots, onion, garlic, artichokes all tossed with truffle oil – there is also a vegan burger mixed in~
Add comment October 14, 2009
weekend trip
We have been on vacation for a couple of weeks. Over the weekend we celebrated our 7th anniversary in Asheville, as usual. We had a wonderful time.
Our beautiful drive to Asheville:
Lunch at the Laughing Seed Cafe is always a must:
The beautiful Pisgah national forest:
So many beautiful B&B’s near downtown:
Dinner at Doc Chey’s downtown
Add comment September 2, 2009
kabobs & couscous
Grilled veggies and chickpea & artichoke couscous

This was a great summer dish. The grilled veggie kabobs are very quick and easy to make. Grilled veggies are delicious in the summer. The couscous dish was so very simple to make also. I made the couscous and set aside. Then, warm olive oil and rosemary and add the chickpeas and artichokes, mix together with couscous. So easy and delicious!
Add comment August 14, 2009
crockpot potato soup
Add comment August 10, 2009
the vegan sandwich
from Tomato Head
One of my favorites. Tofu, pesto, spinach, shredded carrot, onion, sprouts

Add comment July 30, 2009


















