vegan potato soup
I really love making soup while we are sick with a cold and sore throat. So, tonight I made a creamy potato soup. I minced a few cloves of garlic, diced a small onion and sauteed with a few Tbs of olive oil and salt & pepper. Washed, peeled, and diced 4 potatoes, added to the pot with 2 cups of water. I let this boil over medium heat until the potatoes were almost soft (about 15 mins). Then added about 2 cups of Soy milk and a couple of Tbs of whole wheat flour (mixed separately in the measuring cup). I added more salt and pepper and simmered on medium heat until ready (about 10 mins.) Serves about 4.