Archive for May, 2008

stuffed portobellos

Thursday for dinner, I made delicious stuffed mushrooms! The recipe was adapted from the RR spinach & artichoke stuffed portobellos recipe you can find here. I simply omitted the cheese. I also made roasted asparagus and vegetable herb quinoa. This is definitely one of my favorite dishes that I will make again.

May 31, 2008 at 6:23 pm Leave a comment

the vegan

Lunch on Thursday was from the Tomato Head. I ordered one of my favorite sandwiches, The Vegan.   The sandwich consists of tofu, spinach, carrot, red onion, vegan pesto, tomato (i omitted) & sprouts…all on a delish wheat bun, with a side of unhealthy chips.  This was actually lunch for 2 days for me, I ate half on Thursday and half on Friday :)

May 31, 2008 at 6:21 pm Leave a comment

veggie weekend

We spent the Memorial Day weekend at the lakehouse and enjoyed delicious grilled veggies!

May 27, 2008 at 10:09 am 2 comments

today’s lunch

for lunch today, I had the leftover veggies from last night, along with baked sweet potato chips

May 21, 2008 at 7:57 pm Leave a comment

breakfast scramble

one of my favorite breakfast meals:  tofu scramble & whole grain toast

May 21, 2008 at 7:38 pm Leave a comment

veggie dinner

I’m so excited about all the fresh local veggies @ the grocery store now.  Last nite’s dinner was a fresh veggie dinner.

May 20, 2008 at 9:13 pm Leave a comment

veggie sushi

@ Stir Fry Cafe
Saturday’s dinner: veggie sushi wrapped in mamenori, soy wrap

May 19, 2008 at 6:50 pm 2 comments

bean bowl

for dinner:  a summery chili bowl~

May 19, 2008 at 3:08 pm 1 comment

tempeh & rice

Last night’s delicious dinner, veggies, tempeh and brown rice with Bragg’s.

May 15, 2008 at 6:12 pm 2 comments

Saturday was elijah’s birthday…

May 10th, my sweet boy had his 5th birthday. He had such an exciting day playing in the field with our friends and other doggies. I made him a special birthday cake, which he absolutely LOVED. It was so very simple to make. (recipe found online, below)  The really cute dog bone cake pan came from Amazon here: Dog Bone Cake Pan

whole wheat peanut butter cake frosted with yogurt

Peanut Butter Doggie cake:

  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1/4 cup peanut butter
  • 1/4 cup sunflower oil (or veggie)
  • 1 tsp. vanilla
  • 1/3 cup honey
  • 1 egg

Mix together flour and baking soda. Add remaining ingredients. Pour into greased cake pan and bake at 350° for 30 minutes. Let cool. I iced the cake with yogurt, but you could also use cottage cheese & peanut butter.

May 15, 2008 at 4:38 pm 2 comments

Older Posts

daily veggie

a vegetarian food blog * all images © Copyright 2008-12 dailyveggie. All rights reserved. *
May 2008
« Apr   Jun »



Get every new post delivered to your Inbox.