Archive for May, 2008
stuffed portobellos
Thursday for dinner, I made delicious stuffed mushrooms! The recipe was adapted from the RR spinach & artichoke stuffed portobellos recipe you can find here. I simply omitted the cheese. I also made roasted asparagus and vegetable herb quinoa. This is definitely one of my favorite dishes that I will make again.
Add comment May 31, 2008
the vegan
Lunch on Thursday was from the Tomato Head. I ordered one of my favorite sandwiches, The Vegan. The sandwich consists of tofu, spinach, carrot, red onion, vegan pesto, tomato (i omitted) & sprouts…all on a delish wheat bun, with a side of unhealthy chips. This was actually lunch for 2 days for me, I ate half on Thursday and half on Friday
Add comment May 31, 2008
veggies & rice & surgery…
On Tuesday, my sweet weimaraner had surgery to remove a tumor. He did great in surgery, but bringing him home was tough, very tough. We’ve been pretty much concentrating on watching him and his suture, so there has been a lack of fabulous food around here (although today I made a great RR recipe, I’ll try to post tomorrow). Elijah had a great appetite, so we made him some white rice along with his other food. We sautéed some fresh veggies along with the rice for us.
Sorry for the terrible photo, but it was about 8:30 pm before we were able to eat. I wasn’t much in the mood for eating anyway. I won’t post the photos of his suture, since this is a food blog, it would be very unappetizing! But if you are interested, the photos are on my flickr page. He is doing so much better today, please keep him in your thoughts & prayers.
2 comments May 29, 2008
lunch wrap
lunch wrap from a few days ago, broccoli, asparagus, morningstar strips, with basil, bragg’s & lemon
Add comment May 29, 2008
pizza nite….
Add comment May 29, 2008
veggie weekend
2 comments May 27, 2008
today’s lunch
Add comment May 21, 2008
breakfast scramble
Add comment May 21, 2008
veggie dinner
I’m so excited about all the fresh local veggies @ the grocery store now. Last nite’s dinner was a fresh veggie dinner.
Add comment May 20, 2008


















