stuffed portobellos

Thursday for dinner, I made delicious stuffed mushrooms! The recipe was adapted from the RR spinach & artichoke stuffed portobellos recipe you can find here. I simply omitted the cheese. I also made roasted asparagus and vegetable herb quinoa. This is definitely one of my favorite dishes that I will make again.

the vegan

Lunch on Thursday was from the Tomato Head. I ordered one of my favorite sandwiches, The Vegan.   The sandwich consists of tofu, spinach, carrot, red onion, vegan pesto, tomato (i omitted) & sprouts…all on a delish wheat bun, with a side of unhealthy chips.  This was actually lunch for 2 days for me, I ate half on Thursday and half on Friday

pizza nite….

delish.  pizza w/ morningstar crumbles, garlic, onions, mushrooms, veggie mozzarella!

veggie weekend

We spent the Memorial Day weekend at the lakehouse and enjoyed delicious grilled veggies!

today’s lunch

for lunch today, I had the leftover veggies from last night, along with baked sweet potato chips

breakfast scramble

one of my favorite breakfast meals:  tofu scramble & whole grain toast

veggie dinner

I’m so excited about all the fresh local veggies @ the grocery store now.  Last nite’s dinner was a fresh veggie dinner.

lunch wrap

delish wrap for lunch today, crumbles, broccoli, mushrooms, onions & garlic.  the spinach, as well as, all the other fresh lettuce comes from my in-law’s garden (thank you all so much!)

veggie sushi

@ Stir Fry Cafe
Saturday’s dinner: veggie sushi wrapped in mamenori, soy wrap

bean bowl

for dinner:  a summery chili bowl~