enchiladas

It’s a great evening when enchiladas are for dinner!

Ingredients:
(serves 2-4)

1 can black beans
1 can refried beans
1 can enchilada sauce
1/4 cup of onion
1/2 cup of rice
1-2 cloves of garlic
1/2 cup vegan cheddar cheese
few Tbs of vegan cream cheese
Tbs of taco seasoning
salt & pepper, olive oil
These enchiladas are filled with black beans, refried beans, rice, cream & vegan cheddar cheese. This was such a fast dinner to prepare. First, I sauteed garlic & onion and added a can of black beans to the pan. I also sauteed a can of refried beans in another pan. Add taco seasoning, salt & pepper to the beans. In each tortilla, start by putting a small amount of cream & cheddar cheese, then a few spoonfuls of refried & black beans & rice. Fold each tortilla together and place each one side by side into a slightly oiled pan. To the dish, add one can of enchilada sauce and shred cheddar cheese over top. I didn’t have any side dishes b/c I pretty much stuffed the enchiladas with everything! Bake on 350˚ for about 15-20 mins til the enchiladas are bubbly!

About these ads