hunan dumpling
June 8, 2008
Hunan dumplings (Macro & Vegan) from Earth Fare:
ingredients: unbleached wheat flour, organic baby bok-choy, organic cabbage, shitake mushroom, organic scallions, organic celery, organic onion, filtered water, organic parsley, organic garlic, organic apple cider vinegar, organic tamari (water, organic soy beans, salt), hot pepper, sea salt, spices, sesame oil
This was last night’s dinner, hunan dumplings, and spinach salad w/ asian sesame ginger dressing.
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1.
beth | June 16, 2008 at 11:06 pm
wow, at first glance, i really thought that said “human dumpling”. glad i was confused.
all of your food looks beautiful!
2.
melissa | June 17, 2008 at 11:43 am
oh thank you very much! Sorry you were confused!
3.
Delicious Bytes | July 27, 2009 at 10:09 pm
Just tried these and WOW they are soooooooo good! have u tried making them yourself? id love a recipe if u have!
4.
melissa | July 28, 2009 at 1:25 pm
I’ve made pot stickers from the Vegan Planet cookbook but I don’t have a recipe for the hunan dumplings. They are so delicious!
m.