taco salad

I found these great taco shells for making taco salads at the store yesterday.  I was pretty excited to make a taco salad for dinner!  The taco shell comes flat and round in the package, all you have to do is form it around a taco salad shape and place in the oven for a few minutes until golden & deliciously cripsy!

I first began by layering with refried beans on the bottom, then broccoli and rice.

Next, I layered with yummy pinto beans and morningstar veggie crumbles.

And finally, I topped with fresh lettuce, veg cheddar cheese, green onion and taco sauce.  I can’t begin to tell you how delicious this was…it was great!  Tonight was taco salad round 2, so I will have another delicious posting tomorrow.

flatbread pizza

Delish!  Why, yes, I do eat a lot of pizza & pasta!  But, I’m very skinny and I can afford to eat all the pizza and pasta I want, Yeah!  I have eaten pizza and pasta every week of my life for almost 30 years now.  This is why it’s so great to be a vegetarian.  I don’t get my pizza from greasy pizza hut smothered in cheese, I make it healthy myself. 

I had some soft light wonderful flatbread (that I really should make myself) and I added simple ingredients and crisped the pizza in the oven for a bit.   I believe this pizza had crushed tomato sauce, fresh garlic, onion, gimme lean faux beef, herbs and toffuti cream cheese & shredded veggie mozzarella.