chickpea salad

also a vegan’s faux “tuna” salad

Ingredients:

1 can garbanzo beans
2 Tbs celery
2 Tbs onion
2 cloves of garlic
1 Tbs of nutritional yeast
1 Tbs dill relish, 1 Tbs of juice
juice from half a lemon
3 Tbs of Vegenaise
1/4 tsp salt

Begin by mincing celery, onion, and garlic.  Into a bowl, combine first 4 ingredients and mash together.

Next, add rest of ingredients and mix together.  Top with green onions if desired.  Serves 2.