Archive for April, 2009
snack
Today’s afternoon snack was a bowl of delicious fruit. I am so happy spring is here.
banana, kiwi, and mango~
Add comment April 28, 2009
wild mushroom pasta
The wild mushrooms were cooked in olive oil, minced garlic, veg parmesan cheese, and dry white wine. I tossed the mushrooms and pasta with truffle oil….very easy and delicious!
Add comment April 27, 2009
vegetable salad
A delicious healthy salad for lunch. Spinach & mixed greens, mushrooms, pepper, broccoli, onion, carrot, sprouts, radish, and rice cheese!
2 comments April 21, 2009
veggie burrito
These are so simple to make for lunch. All the veggies & soy protein keep me full until the afternoon snack.
morningstar crumbles, brussel sprouts, broccoli, carrot, avocado, soy cheese & salsa
2 comments April 16, 2009
dinner
vegan falafel made with added soy protein, steamed veggies, vegan soy protein balls, brown rice, with a side of tahini sauce
Add comment April 15, 2009
salad
veggie salad with vegan falafel (made with soy protein), mixed greens, green onion, carrot, mushroom, radish and rice mozzarella cheese
Add comment April 15, 2009
veggie stew
I’m trying to catch up, I’ve had a lot of pics to edit lately. Last week, it was pretty chilly outside. So, I made a veggie stew in the crockpot. We still have leftovers a week later 
This was made with a bag of frozen veggies: pearl onions, celery, carrot, and potatoes. I added a can of pinto & kidney beans, a can of tomato sauce, veggie stock, morningstar crumbles for even more protein, and lots of yummy spices.
2 comments April 13, 2009
easter basket
My wonderful husband surprised me with this almost vegan Easter basket. The soap, mints, chapsti and cookies are all vegan. I love reese’s eggs, so those were a sweet surprise. I hope everyone enjoyed their Easter Sunday.
Add comment April 12, 2009
sushi nite
A couple weeks ago, we made sushi and they turned out delicious! I took quite a few pics, but I have been slow about editing them. The things that I have a difficult time with is making the sushi rice (it usually comes out gummy) and cutting the rolls. So, I hope to keep practicing and improving! Enjoy the photos!
Now for the pics:
avocado + vegan tofutti cream cheese + shredded carrot + scallion, in a soy wrap
avocado + carrot nigiri, and marinated teriyaki tofu + scallion nigiri
blanched asparagus + tofutti cream cheese + bacos – surprisingly this was a FAV! credit to Ben, he made this one up
marinated teriyaki tofu + snap peas + scallion
the rolls below, were cute little sushi balls with veggies rolled onto rice:
prep pics:
2 comments April 7, 2009
