today

June 29, 2009 at 7:28 pm Leave a comment

I’ve been spending most of my time getting our food stored.  Yesterday I did another batch of pickles. Today I canned a few more sets of beans and made pesto from the huge basil plant.

I brought this in from the garden today:

from the garden today

cucumbers, basil, zucchini, and 2 tomatoes

Pepper almost ready:

pepper

About these ads

Entry filed under: garden, herbs, veggies. Tags: .

canning beans lunch

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

daily veggie

a vegetarian food blog * all images © Copyright 2008-12 dailyveggie. All rights reserved. *
June 2009
S M T W T F S
« May   Jul »
 123456
78910111213
14151617181920
21222324252627
282930  

Archives

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: