lasagna spinach roll ups

I saw this recipe on Pinterest and knew I had to make it vegan style. By the way, you can follow me on Pinterest here.

My lasagna filling was mushrooms, vegan cream cheese, and spinach. I had made a batch of homemade marinara because I had so many tomatoes from the garden, so I used the sauce to make this even more delicious. This was pretty easy to make and I’m hoping to make these again for freezer meals post-labor, so I’ll have something filling and easy to eat. I was planning on putting one or two in a freezer ziploc so they would be easy to reheat. I also, made and froze rosemary bread (forgot to take a pic) that will be perfect with this.

 

minestrone soup

I have been making freezer meals so we’ll have food to eat when our little girl arrives. Minestrone soup is one of the recipes that I have frozen. It’s my favorite soup, healthy with lots of veggies (mostly from our veggie garden).

veggie tacos

veggie tacos with seitan

seitan over brown rice

gardein seitan over brown rice with broccoli

vegetarian mushroom stroganoff

This was so delicious and shame on me for not remembering the recipe, I just made it up as I cooked.

I used a vegan base of soy butter, soy milk, soy cream cheese, and flour.

french bread pizza

french bread pizza with garden veggies, one of my favorites

a few updates

It’s been a while since I have posted! I have been busy with a house build and a wonderful pregnancy. I’m going to update with a few food pics posts.

Chili lime seitan (earth fare) with noodles & veggies