I love this dinner.  It’s so easy to make, cut up the veggies, toss with oil and herbs/seasonings and roast in the oven for about 45 mins.

red potatoes, carrots, onion, garlic, artichokes all tossed with truffle oil – there is also a vegan burger mixed in~

Seitan pasta w peppers

Veggie sushi & tofu lo mein

We have been on vacation for a couple of weeks.  Over the weekend we celebrated our 7th anniversary in Asheville, as usual.  We had a wonderful time.

Our beautiful drive to Asheville:

Lunch at the Laughing Seed Cafe is always a must:

The beautiful Pisgah national forest:

So many beautiful B&B’s near downtown:

the black walnut

Breakfast @ the inn:

Dinner at Doc Chey’s downtown

I had the miso soba soup with tofu, DELISH

At the lake garden

Grilling on vacation

Grilled veggies and chickpea & artichoke couscous

This was a great summer dish.  The grilled veggie kabobs are very quick and easy to make.  Grilled veggies are delicious in the summer.  The couscous dish was so very simple to make also.  I made the couscous and set aside.  Then, warm olive oil and rosemary and add the chickpeas and artichokes, mix together with couscous.  So easy and delicious!

a quick mobile photo of some veggies ready for the grill:

adapted to vegan from this recipe

I made this for a very special friend of mine.

from Tomato Head

One of my favorites.  Tofu, pesto, spinach, shredded carrot, onion, sprouts