new post! baby food…

Sorry for my long absence. Hopefully, I’ll be able to make more time to write posts of my new ventures with food. I am now preparing organic baby food for my sweet little girl. Below are a couple of candid pics of my first big batch of veggies.

This is a batch of carrot and sweet potatoes. First, I steamed the sliced potatoes and carrots, then puréed the veggies. By the way, it took me forever to decide on a steamer. I found one bpa free steamer here. So far, I love it. So simple and it works great. The cuisinart food processor that I have can be found here.

Then, I spooned the veggie purée into a silicone tray to freeze. I kept enough of the purée for the week to feed her every day.

March 30, 2012 at 12:45 pm 1 comment

lasagna spinach roll ups

I saw this recipe on Pinterest and knew I had to make it vegan style. By the way, you can follow me on Pinterest here.

My lasagna filling was mushrooms, vegan cream cheese, and spinach. I had made a batch of homemade marinara because I had so many tomatoes from the garden, so I used the sauce to make this even more delicious. This was pretty easy to make and I’m hoping to make these again for freezer meals post-labor, so I’ll have something filling and easy to eat. I was planning on putting one or two in a freezer ziploc so they would be easy to reheat. I also, made and froze rosemary bread (forgot to take a pic) that will be perfect with this.


October 10, 2011 at 11:48 am Leave a comment

minestrone soup

I have been making freezer meals so we’ll have food to eat when our little girl arrives. Minestrone soup is one of the recipes that I have frozen. It’s my favorite soup, healthy with lots of veggies (mostly from our veggie garden).

October 10, 2011 at 11:10 am 1 comment

seitan over brown rice

gardein seitan over brown rice with broccoli

October 10, 2011 at 11:00 am Leave a comment

vegetarian mushroom stroganoff

This was so delicious and shame on me for not remembering the recipe, I just made it up as I cooked.

I used a vegetarian base of earth balance butter, almond milk, soy cream cheese, salt & pepper and flour.

October 10, 2011 at 10:57 am 1 comment

a few updates

It’s been a while since I have posted! I have been busy with a house build and a wonderful pregnancy. I’m going to update with a few food pics posts.

Chili lime seitan (earth fare) with noodles & veggies

October 10, 2011 at 10:49 am Leave a comment

tempeh sandwich

I love mellow mushrooms tempeh sandwich, so I try to replicated it when I can.  Tempeh, peppers, onions, mushrooms, tomatoes, spinach & veganaise on a toasty wheat bun.

August 11, 2010 at 12:58 pm Leave a comment

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