Archive for May, 2008
Thursday for dinner, I made delicious stuffed mushrooms! The recipe was adapted from the RR spinach & artichoke stuffed portobellos recipe you can find here. I simply omitted the cheese. I also made roasted asparagus and vegetable herb quinoa. This is definitely one of my favorite dishes that I will make again.
Lunch on Thursday was from the Tomato Head. I ordered one of my favorite sandwiches, The Vegan. The sandwich consists of tofu, spinach, carrot, red onion, vegan pesto, tomato (i omitted) & sprouts…all on a delish wheat bun, with a side of unhealthy chips. This was actually lunch for 2 days for me, I ate half on Thursday and half on Friday🙂
We spent the Memorial Day weekend at the lakehouse and enjoyed delicious grilled veggies!
for lunch today, I had the leftover veggies from last night, along with baked sweet potato chips
one of my favorite breakfast meals: tofu scramble & whole grain toast
I’m so excited about all the fresh local veggies @ the grocery store now. Last nite’s dinner was a fresh veggie dinner.
@ Stir Fry Cafe
Saturday’s dinner: veggie sushi wrapped in mamenori, soy wrap