vegetable napoleon

December 11, 2008 at 11:20 am Leave a comment

napoleon3

I really love making vegetable napoleons.  They look gorgeous, but they do take quite a bit of time to prepare.  These napoleons are stacked over tomato sauce with eggplant, red pepper, tofu, red onion, vegan cream cheese, portobello and spinach.

napoleon2

About these ads

Entry filed under: dinner, veggies. Tags: , , , .

roasted vegetables vegetable soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


daily veggie

a vegetarian food blog * all images © Copyright 2008-12 dailyveggie. All rights reserved. *
December 2008
S M T W T F S
« Nov   Jan »
 123456
78910111213
14151617181920
21222324252627
28293031  

Archives


Follow

Get every new post delivered to your Inbox.

%d bloggers like this: