Archive for October, 2011

lasagna spinach roll ups

I saw this recipe on Pinterest and knew I had to make it vegan style. By the way, you can follow me on Pinterest here.

My lasagna filling was mushrooms, vegan cream cheese, and spinach. I had made a batch of homemade marinara because I had so many tomatoes from the garden, so I used the sauce to make this even more delicious. This was pretty easy to make and I’m hoping to make these again for freezer meals post-labor, so I’ll have something filling and easy to eat. I was planning on putting one or two in a freezer ziploc so they would be easy to reheat. I also, made and froze rosemary bread (forgot to take a pic) that will be perfect with this.


October 10, 2011 at 11:48 am Leave a comment

minestrone soup

I have been making freezer meals so we’ll have food to eat when our little girl arrives. Minestrone soup is one of the recipes that I have frozen. It’s my favorite soup, healthy with lots of veggies (mostly from our veggie garden).

October 10, 2011 at 11:10 am 1 comment

seitan over brown rice

gardein seitan over brown rice with broccoli

October 10, 2011 at 11:00 am Leave a comment

vegetarian mushroom stroganoff

This was so delicious and shame on me for not remembering the recipe, I just made it up as I cooked.

I used a vegetarian base of earth balance butter, almond milk, soy cream cheese, salt & pepper and flour.

October 10, 2011 at 10:57 am 1 comment

french bread pizza

Multi-grain French bread pizza with garden veggies, one of my favorites

October 10, 2011 at 10:51 am Leave a comment

a few updates

It’s been a while since I have posted! I have been busy with a house build and a wonderful pregnancy. I’m going to update with a few food pics posts.

Chili lime seitan (earth fare) with noodles & veggies

October 10, 2011 at 10:49 am Leave a comment

daily veggie

a vegetarian food blog * all images © Copyright 2008-12 dailyveggie. All rights reserved. *
October 2011
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