Posts filed under ‘breakfast’
Delicious Buckwheat Blueberry Pancakes
1 cup of buckwheat flour mix (bob’s red mill)
3/4 cup of water
tablespoon of oil
this past weekend we were in asheville, NC for a mini-vacation…here are a few pics from the trip:
grove park inn spa
view from room, golf course
the hotel’s menus were not veggie friendly, so we ate mostly downtown..especially at my fav the laughing seed cafe
hotel food pics:
breakfast this morning: simple & delicious
vanilla almond granola cereal with sliced bananas, soy milk
This was so delicious. I used a recipe from Enlightened Cooking, a new cooking site I found when searching for a bread recipe. We have an abundance of zucchini and squash from both our parents so, why not make bread out of it! It was sweet and hearty and full of wonderful whole grains. I used half whole wheat and half unbleached all purpose flour, and yellow squash.
This is what I have been eating for breakfast. It’s so perfect for summer, light and healthy. Silk live yogurt, blueberries, strawberries and vanilla almond granola.