Posts filed under ‘dinner’
I saw this recipe on Pinterest and knew I had to make it vegan style. By the way, you can follow me on Pinterest here.
My lasagna filling was mushrooms, vegan cream cheese, and spinach. I had made a batch of homemade marinara because I had so many tomatoes from the garden, so I used the sauce to make this even more delicious. This was pretty easy to make and I’m hoping to make these again for freezer meals post-labor, so I’ll have something filling and easy to eat. I was planning on putting one or two in a freezer ziploc so they would be easy to reheat. I also, made and froze rosemary bread (forgot to take a pic) that will be perfect with this.
I have been making freezer meals so we’ll have food to eat when our little girl arrives. Minestrone soup is one of the recipes that I have frozen. It’s my favorite soup, healthy with lots of veggies (mostly from our veggie garden).
gardein seitan over brown rice with broccoli
This was so delicious and shame on me for not remembering the recipe, I just made it up as I cooked.
I used a vegetarian base of earth balance butter, almond milk, soy cream cheese, salt & pepper and flour.
It’s been a while since I have posted! I have been busy with a house build and a wonderful pregnancy. I’m going to update with a few food pics posts.
Chili lime seitan (earth fare) with noodles & veggies
Israeli couscous simmered in basil, onion & veggie stock then mixed with steamed broccoli & cauliflower and truffle oil, side of baked sweet potato chips
Veggie crumbles, zucchini and veggie mozzarella
This was a quick healthy dinner. I lightly sauteed veggies in the small wok, added the chickpeas and tossed with truffle oil. I love chickpeas and I’m trying to add them to more of my dishes, instead of just eating them in hummus!
Our pizza this past Friday, was tofurky and rice cheese:
I love this ravioli that I made for our Valentine’s dinner. I’ve made this quite a few times before, linked here. This ravioli is filled with baby bella & white button mushrooms, garlic, onion and mixed with walnuts, spinach and tofutti cream cheese. The walnuts, spinach and mushrooms were put into a food processor and then mixed with the cream cheese. I use simple wonton wrappers for the ravioli. So easy and delicious.