Posts filed under ‘pasta’
I saw this recipe on Pinterest and knew I had to make it vegan style. By the way, you can follow me on Pinterest here.
My lasagna filling was mushrooms, vegan cream cheese, and spinach. I had made a batch of homemade marinara because I had so many tomatoes from the garden, so I used the sauce to make this even more delicious. This was pretty easy to make and I’m hoping to make these again for freezer meals post-labor, so I’ll have something filling and easy to eat. I was planning on putting one or two in a freezer ziploc so they would be easy to reheat. I also, made and froze rosemary bread (forgot to take a pic) that will be perfect with this.
This was so delicious and shame on me for not remembering the recipe, I just made it up as I cooked.
I used a vegetarian base of earth balance butter, almond milk, soy cream cheese, salt & pepper and flour.
This bowl full of goodness was so very light….what a great summer dish. I barely boiled the zucchini and broccoli and couscous. Then added garbanzo beans, parsley, lemon and braggs.
The wild mushrooms were cooked in olive oil, minced garlic, veg parmesan cheese, and dry white wine. I tossed the mushrooms and pasta with truffle oil….very easy and delicious!
A favorite dip, spinach & artichoke dip….converted to a dinner.
Spinach artichoke pasta!
This was made with vegan cream cheese, silk creamer, and vegan parmesan.