Posts filed under ‘pasta’

lasagna spinach roll ups

I saw this recipe on Pinterest and knew I had to make it vegan style. By the way, you can follow me on Pinterest here.

My lasagna filling was mushrooms, vegan cream cheese, and spinach. I had made a batch of homemade marinara because I had so many tomatoes from the garden, so I used the sauce to make this even more delicious. This was pretty easy to make and I’m hoping to make these again for freezer meals post-labor, so I’ll have something filling and easy to eat. I was planning on putting one or two in a freezer ziploc so they would be easy to reheat. I also, made and froze rosemary bread (forgot to take a pic) that will be perfect with this.


October 10, 2011 at 11:48 am Leave a comment

vegetarian mushroom stroganoff

This was so delicious and shame on me for not remembering the recipe, I just made it up as I cooked.

I used a vegetarian base of earth balance butter, almond milk, soy cream cheese, salt & pepper and flour.

October 10, 2011 at 10:57 am 1 comment

tomato basil pasta

tomato basil penne pasta

June 23, 2010 at 9:35 pm Leave a comment

whole wheat couscous

This bowl full of goodness was so very light….what a great summer dish.  I barely boiled the zucchini and broccoli and couscous.  Then added garbanzo beans, parsley, lemon and braggs.

light dinner

whole wheat couscous

June 2, 2009 at 1:58 pm Leave a comment

Pasta Salad

Pasta salad with mushroom sesame dressing

May 5, 2009 at 10:48 pm Leave a comment

wild mushroom pasta

wild mushroom pasta

The wild mushrooms were cooked in olive oil, minced garlic, veg parmesan cheese, and dry white wine.  I tossed the mushrooms and pasta with truffle oil….very easy and delicious!

April 27, 2009 at 1:33 pm 2 comments

spinach artichoke fettuccine

A favorite dip, spinach & artichoke dip….converted to a dinner.

Spinach artichoke pasta!

This was made with vegan cream cheese, silk creamer, and vegan parmesan.

spinach artichoke fettuccine


April 3, 2009 at 1:25 pm Leave a comment

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