Posts filed under ‘snacks’
We love to stay at the Inn on Biltmore when we visit Asheville. Saturday afternoon we watched the sunset on the veranda.
There’s nothing like watching the sun set over the mountains on the day before my birthday.
This was so delicious. I used a recipe from Enlightened Cooking, a new cooking site I found when searching for a bread recipe. We have an abundance of zucchini and squash from both our parents so, why not make bread out of it! It was sweet and hearty and full of wonderful whole grains. I used half whole wheat and half unbleached all purpose flour, and yellow squash.
also a vegan’s faux “tuna” salad
1 can garbanzo beans
2 Tbs celery
2 Tbs onion
2 cloves of garlic
1 Tbs of nutritional yeast
1 Tbs dill relish, 1 Tbs of juice
juice from half a lemon
3 Tbs of Vegenaise
1/4 tsp salt
a typical afternoon snack:
and Elijah thought it was for him, as always: